Nove Scodelle, literally nine bowls, refers to the items in the menu of this restaurant at the beginning of Viale Monza. Here they serve large home-made dishes, all following the tradition of Sichuan. The restaurant was conceived by Agie Zhou, who over the years has become famous for his Ravioleria Sarpi, with the same format: high quality Italian raw materials and rustic Chinese dishes. The result? Since its opening (in the spring of 2018) this restaurant with a Nordic, minimalistic design and honest prices has always been full of young, and less young, guests.
vede gente, mangia cose... Food editor, firma de La Cucina Italiana, Vanityfair e altre storie. Gourmet disincantata, mangia tutto, abile con le bacchette cinesi, habitué di cocktail bar. Frequent flyer based in NoLo (Milano)
