Two years ago, tireless Enrico Bartolini conceived this restaurant as a casual retire from the Milanese spotlight. It’s in Bergamo Alta, close to the funicular cable that takes you to the beautiful San Vigilio. Here a very young resident chef gives life to an erudite yet simple style, with a very enjoyable approach. His name is Alex Manzoni. His dishes are a perfect interpretation of contemporary classics: like Roasted eel with onions and dill. The intense Risotto with oyster and smoked herring roe has a more complex interpretation: a dish entirely based on contrasts, in which anise acts as the trait d’union.
folli amanti dell’alta cucina, in totale sono una ventina, sempre alla ricerca di emozioni. La causa? Un’irresistibile Passione Gourmet
