The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

Bioesserì Milano

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The Borgia brothers (from Sicily with love) opened one, in fact two organic restaurants that have become a real concept (in Milan and Palermo), and a pastry shop (Baunilla) and have also introduced the Fud format in Milan, which was also born in Sicily. And there’s more to come. Meanwhile, Bioesserì presents dishes like Potato salad with saffron, chicory, beetroot and apple, served with butter with herbs and anchovies; or Smoked aubergine and ricotta meatballs with chickpea purée and endive. Positive note: the restaurant is open from morning to night, from breakfast to dinner.

Davide Bertellini
Davide Bertellini

cultore del bien vivre, lavorando nella moda ha sviluppato una grande passione per i viaggi e per la cucina. Collabora con Passione GourmetOpinionated About Dining

Chef

Fabrizio Mantovani con Pietro Di Rosa e Giacomo Ercoli

Pastry-chef
Barbara De Sousa
Maître
Giacomo Cannici
Sommelier
Giacomo Cannici

Contacts

+390289071052
via Fatebenefratelli, 2
20121 - Milano
TAKE ME THERE
Closed
mai
Holidays
variabili ad agosto
Starter
14 euro
First course
14 euro
Main course
22 euro
Dessert
9 euro