The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

Rovello 18

ChefUnder40

Rarely has Milan had such welcoming places: this is thanks to the De Liguoro family. Since 1950 they’ve been working in the restaurant industry and today they have left the helm to young Michele, born in 1986. The continuity the chef has given to this modern trattoria is matched by his passionate research for products, producers and wines hard to find elsewhere in town. A passion to which he adds his love for cooking and a classic approach in presenting traditional Italian dishes in an accurate yet modern way.

Claudia Orlandi
Claudia Orlandi

sceneggiatrice e scrittrice, dalla scuola di giornalismo enogastronomico del Gambero Rosso è approdata a Identità Golose

Chef

Michele De Liguoro

Sous-chef
Andrea Tarantella e Luigi Gagliardi
Pastry-chef
Dario Guffanti
Maître
Corinna Cotoara
Sommelier
Gianluca Popolo

Contacts

+390272093709
via Tivoli, 2
20121 - Milano
TAKE ME THERE
Closed
sabato a pranzo e domenica a pranzo, mai da settembre ad aprile
Holidays
3 settimane variabili ad agosto e una a gennaio
Starter
15 euro
First course
15 euro
Main course
22 euro
Dessert
9 euro
Cover charge
3 euro
Read the menu