The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Lombardia

Serica

Blending Chinese and Italian cuisine: this is the idea on which Serica, born in October 2018, is based. The patron is Mauro Yap, second “Chinese” generation in Milan. His meeting with chef Chang Liu, from Yangzhou, was fruitful. At Serica the food is very interesting, and of almost surprising standards. Stimulating, it’s prepared with excellent techniques; it oozes well developed concepts, and they’ve only just opened. Some dishes will find an even more precise focus in the future. The work in progress looks very promising.

Chef

Chang Liu

Maître

Alfonso Bonvini

Contacts

+390249782736

viale Bligny, 19/A
20136 - Milano
http://serica.restaurant
info@serica.restaurant
TAKE ME THERE
Closed
domenica, aperto solo la sera
Holidays
variabili
Credit cards
no Diners e American Express
Average price (wine excluded)
40 euro
Tasting menu
65 euro