Da Vittorio

Imagine a Sunday lunch. Sunday meals have preserved their importance at Da Vittorio: guests are not just guests, they are part of the family, so much so one would think of a mother’s attentions. And indeed the mother is there: it’s Bruna, the wife of the late Vittorio and the mother of the guys who are now running the famous establishment. Chicco currently creates a menu that is a summary of quality, aesthetics, tradition and technique. In the kitchen, Bobo and Paolo are always present. Try the dishes that homage the restaurant’s 50 years of history: Uovo all’uovo, Bianco di Branzino alla clessidra. And the evergreen Paccheri alla Vittorio.

Claudio Scavizzi

51 anni, architetto, nato a Roma ma milanese di adozione, è l'amministratore delegato di MagentaBureau, agenzia che coordina i contenuti e realizza Identità Golose. Ama le regole, il rigore, le procedure ma anche il buon cibo e il buon vino. Il punto debole a tavola? Il dessert