Imagine a Sunday lunch. Sunday meals have preserved their importance at Da Vittorio: guests are not just guests, they are part of the family, so much so one would think of a mother’s attentions. And indeed the mother is there: it’s Bruna, the wife of the late Vittorio and the mother of the guys who are now running the famous establishment. Chicco currently creates a menu that is a summary of quality, aesthetics, tradition and technique. In the kitchen, Bobo and Paolo are always present. Try the dishes that homage the restaurant’s 50 years of history: Uovo all’uovo, Bianco di Branzino alla clessidra. And the evergreen Paccheri alla Vittorio.
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Ristorante con camere