The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Sardegna

Dal Corsaro

Speaker

The third generation of the Deidda family brings Sardinian cuisine to its highest standards of elegance. After a providential training at Alma, the international school of cuisine, and a long pilgrimage to kitchens around the world, Stefano Deidda returned home with a nice set of ideas.

First of all, he prefers products to tradition and uses ancient cooking techniques, like cooking food under the embers. This is how dishes like Squid in the embers, and Skate with infusion of tripe and mint are born.

Chef

Stefano Deidda

Maître

Gianluigi Deidda

Sommelier

Giuseppina Pilloni

Contacts

+39070664318

viale Regina Margherita, 28
09124 - Cagliari
sito web

TAKE ME THERE
Closed
Monday
Holidays
4-16 January
Average price (wine excluded)
100 euro
Tasting menu
100 e 125 euro