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Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Friuli Venezia Giulia

Mediterraneo

The building that was once the most ancient dairy in the province has been renovated. It is now a place where the pizza-chef proclaims his creed. "Preserving biodiversity, respecting natural processes and seasonal products, using organic and biodynamic ingredients is a way of contributing to the improvement of the environment’s health", he says assertively.

This is why his cuisine has no complex process. First you choose one of four types of dough (spianata, nuvola, soffiata and soffice – literally rolled out, cloud, puffed and soft), made with precious flour and long leavening that makes it easy to digest. Then you select your favourite topping. 

Chef

Orlando Bortolami

Sous-chef

Valentina Mirza

Pastry-chef

Orlando Bortolami

Maître

Walter Battistella

Sommelier

Orlando Bortolami

Contacts

+390434627775

via Pordenone, 7
33070 - Brugnera (Pordenone) - Tamai
sito web
info@ristorante-mediterraneo.it
TAKE ME THERE
Closed
Monday, open only in the evening
Holidays
never
Average price (wine excluded)
25 euro