The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Friuli Venezia Giulia

La Taverna

The shadow of the 14th century Castle, where Ermes da Colloredo and later Ippolito Nievo lived, reaches the restaurant, but from the terrace you can enjoy a unique view. Inside, chef Ivan Bombieri presents recipes that make use of products form the local countryside and of the fish from the Adriatic Sea, sometimes in the same dish, which may seem unusual.

Garganelli de La Taverna, with shellfish from Istria, minted cream of courgettes, and reduced bisque are an example of this. Try the lamb in a 360° interpretation: chop, shoulder, leg and pâté served with potatoes and Asperum.

Chef

Ivan Bombieri

Sous-chef

Andrea Signorini

Pastry-chef

Riccardo Celeghin

Maître

Piero Zanini

Sommelier

Piero Zanini

Contacts

+390432889045

piazza Castello, 2
33010 - Colloredo di Monte Albano (Udine)
sito web
info@ristorantelataverna.it
TAKE ME THERE
Closed
full wednesday and sunday evening
Holidays
a variable week in November
Tasting menu
90 euro
Starter
22 euro
First course
24 euro
Main course
27 euro
Dessert
14 euro
Cover charge
4 euro