The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Friuli Venezia Giulia

Al Cacciatore de La Subida

The culinary history of the Sirk family starts in 1959 with the opening of a countryside osteria which gradually became a point of reference for good food in Friuli’s Collio. Then in 2000 they added a more refined cuisine, thanks to chef Alessandro Gavagna, a professional with plenty of experience and a strong attention to the local region.

From these Central European foundations, resulted recipes like Chargrilled venison fillet with trout roe and drops of puréed pistachio, the summary of a meeting of north and south, of mountains and rivers...

 Brambilla-Serrani

Chef

Alessandro Gavagna

Sous-chef

Denis Tommasini

Pastry-chef

Veronica Ruggeri

Maître

Michele Paiano

Sommelier

Mitja Sirk

Contacts

+39048162388

via Subida, 52
34071 - Cormons (Gorizia)
sito web
info@lasubida.it
TAKE ME THERE
Closed
Tuesday and Wednesday
Holidays
2 variable weeks in February
Credit cards
no American Express
Average price (wine excluded)
60 euro
Tasting menu
55 e 65 euro
Starter
17 euro
First course
13 euro
Main course
28 euro
Dessert
12 euro

Ristorante con camere