The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Friuli Venezia Giulia

L'Argine a Vencò

This is a place that looks like it has experienced the passing of time with a pragmatic lack of interest: during WWI this was a powder keg, the border was close by. In this place of historical frontier, blending cultural elements is not a choice, but part of the roots of the territory.

Here Antonia Klugmann can allow her art to develop without any limit, capturing the inspirations given by this place with freedom. Her first goal, through her food, is to give a soul to vegetables that were alive until a few hours ago – you’ll see the chef in the morning, her back bent while she searchers for sprouts and fresh herbs, in the nature surrounding the restaurant - and now communicate through her cuisine.



Antonia Klugmann

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Romano De Feo


Romano De Feo



località Vencò, 15
34070 - Dolegna del Collio (Gorizia)
sito web
Monday lunch, full Tuesday and Wednesday lunch
Credit cards
no Diners
Tasting menu
70, 80 e 110 euro
24 euro
First course
24 euro
Main course
30 euro
12 euro
Cover charge
5 euro

Ristorante con camere

Ricette dello chef