Al Tiglio

This restaurant has become a point of reference for vegans and for lovers of a natural and organic signature cuisine. Max Noacco was enlightened by vegan food.

The menu changes according to the season, and during the summer, for instance, you might start with Gazpacho with watermelon and cucumbers, with hemp seeds and fresh herbs. The presentation of the dishes could be that of a starred restaurant, thanks to the beautifully paired colours. There’s a rich list of regional organic wines and craft beers.

Giuseppe Cordioli

Per lungo tempo redattore del Messaggero Veneto, divide la sua passione tra gastronomia e aviazione, soprattutto le Frecce tricolori