The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Friuli Venezia Giulia

Al Tiglio

This restaurant has become a point of reference for vegans and for lovers of a natural and organic signature cuisine. Max Noacco was enlightened by vegan food.

The menu changes according to the season, and during the summer, for instance, you might start with Gazpacho with watermelon and cucumbers, with hemp seeds and fresh herbs. The presentation of the dishes could be that of a starred restaurant, thanks to the beautifully paired colours. There’s a rich list of regional organic wines and craft beers.

Chef

Max Noacco

Sous-chef

Andrea Toffoletti

Pastry-chef

Rosa Contin

Maître

Sabrina Zoz

Contacts

+390432642024

via Centa, 8a
33030 - Moruzzo (Udine)
sito web
info@altiglioveg.it
TAKE ME THERE
Closed
full Monday and Tuesday for lunch
Holidays
variable in September
Average price (wine excluded)
30 euro
Tasting menu
45 euro