The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Friuli Venezia Giulia

La Primula

Staying on the crest of the wave for such a long time is not easy, yet Andrea Canton has preserved the prestige of the restaurant founded by his ancestor over 140 years ago. The chef’s sensitivity and straightforwardness are nicely hidden behind a seeming roughness, but they emerge in every dish, as he’s a lover of territory-based cuisine.

First time visitors should choose the “Tradizione e creatività” tasting menu, which offers seafood dishes like Risotto with red prawns, powdered herbs and light pesto, or Ravioli with San Daniele, butter aromatised with truffle and courgettes. 

 

 Brambilla-Serrani

Chef

Andrea Canton

Vai alla scheda dello chef

Sous-chef

Roberta Bernardinis

Pastry-chef

Roberta Bernardinis

Maître

Marco Canton e Alice Zilli

Sommelier

Pier Dal Mas

Contacts

+39043491005

via San Rocco, 47
33080 - San Quirino (Pordenone)
sito web
info@ristorantelaprimula.it
TAKE ME THERE
Closed
Sunday evening and the entire Monday; for lunch open only on Sundays and holidays (or by reservation)
Holidays
two variable weeks in January and 2 in July
Credit cards
no Diners
Tasting menu
80 euro
Starter
19 euro
First course
18 euro
Main course
27 euro
Dessert
10 euro

Ristorante con camere