The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Friuli Venezia Giulia

Laite

If you decide to visit Sappada be aware that you’re not just going there to dine: you’ll be entering a dream. You’ll find a miniscule wood hut warmed up by a stove, surrounded by snow in the winter, and by green nature in the summer. The chef creates ethereal dishes that have the aroma of the woods where he goes searching for gems and watercress, violets and asparagus.

The most remarkable dishes include Freshwater sardine with currants and hop, Marbled trout with saurnschotte or Venison fondant with Swiss pine and musk. They’re like Alice’s mirror: they take to another world. Where everything is enchanted.

Chef

Fabrizia Meroi

Vai alla scheda dello chef

Sous-chef

Adriana Previtera e Giorgio Parratici

Pastry-chef

Giorgio Parratici

Maître

Ovidio Moldovan

Sommelier

Roberto Brovedani

Contacts

+390435469070

borgata Hoffe, 10
32047 - Sappada (Udine)
sito web
info@ristorantelaite.com
TAKE ME THERE
Closed
l'intero mercoledì e giovedì a pranzo; mai in alta stagione
Holidays
1-30 giugno e 1-31 ottobre
Tasting menu
90 e 120 euro
Starter
23 euro
First course
23 euro
Main course
30 euro
Dessert
15 euro

Ristorante con camere