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The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Friuli Venezia Giulia

Ilija al Golf Club

The first surprise comes from finding seafood cuisine in the mountains on the border between Austria, Slovenia and Italy. Chef Ilija Pejic has made himself known thanks to his surprising interpretative skills. He’s travelled around the world mixing culinary cultures, starting from some Croatian dishes.

Indeed, he was born in Croatia, but then worked in Slovenia and finally arrived on the edge of the golf course in Tarvisio. Here the fish arrives daily, mostly from the north Adriatic Sea, especially the Gulf of Trieste, and this is the restaurant’s strongpoint. 

Chef

Ilija Pejic

Sous-chef

Sara De Stalis

Pastry-chef

Sara De Stalis

Maître

Micaela Costan Maria

Sommelier

Ekaterina Mokhova

Contacts

+390428645030

via Priesnig, 17
33018 - Tarvisio (Udine)
sito web
info@ilijaristorante.it
TAKE ME THERE
Closed
lunedì sera in estate e domenica sera; l'intero lunedì in inverno
Holidays
1-30 novembre
Credit cards
no Diners
Tasting menu
55 e 75 euro
Starter
14 euro
First course
14 euro
Main course
22 euro
Dessert
8 euro
Cover charge
2 euro