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Friuli Venezia Giulia

Harry's Piccolo

The restaurant has deservedly reached the top of the restaurant scene in Trieste, thanks to the wise teamwork. It only seats 12 people (while the bistro next door seats 35), and it’s only open in the evening, so it is best to book in advance.

The palate is pleased by various dishes: you can start with Scampi, sea urchins served with yuzu, horseradish and rice chips with liquorice. Risottos are for sure one of the chef’s strongpoints; we recommend the one with tomato water, capers, basil, anchovies and plankton. 

Chef

Matteo Metullio, Davide De Pra e Alessandro Buffa

Sous-chef

Fabio Santo

Pastry-chef

Antonio Tufano

Maître

Nicola Mascarello

Sommelier

Elena Brussa Toi

Contacts

+39040660606

piazza Unità d'Italia, 2
34121 - Trieste
sito web
piccolo@harrystrieste.it
TAKE ME THERE
Closed
domenica e lunedì. Aperto solo la sera
Holidays
variabili a settembre
Credit cards
tutte
Tasting menu
110 e 140 euro
Starter
30 euro
First course
26 euro
Main course
35 euro
Dessert
18 euro

Ristorante con camere