The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Champagne Veuve Cliquot Brut
Friuli Venezia Giulia

Agli Amici

Feelings, secrets accumulated through experience and passed over the decades (the restaurant has over 130 years of history) and values: this is, in summary, what makes the success of the Scarello family.

Their goal is to make their guests feel at home, through their dishes and their hospitality. Here you can perceive Friuli’s history, culture and tradition. The chef explores new frontiers for food and research, thanks to a closely-knit kitchen brigade. There are three tasting menus: Nuovo e indimenticabile (which means New and unforgettable); Go green and Storia e cuore (literally History and heart) which represents their connection with the territory.

 Brambilla-Serrani

Chef

Emanuele Scarello

Vai alla scheda dello chef

Sous-chef

Raffaello Mazzolini

Pastry-chef

Leonardo Zanon

Maître

Michela Scarello

Sommelier

Michela Scarello

Contacts

+390432565411

via Liguria, 252
33100 - Udine
agliamici.it
info@agliamici.it
TAKE ME THERE
Closed
domenica sera, l'intero lunedì e martedì a pranzo
Holidays
una settimana variabile a febbraio, 3 tra luglio e agosto e una a novembre
Credit cards
no Diners
Tasting menu
95, 100 e 120 euro
Starter
35 euro
First course
35 euro
Main course
45 euro
Dessert
20 euro