Feelings, secrets accumulated through experience and passed over the decades (the restaurant has over 130 years of history) and values: this is, in summary, what makes the success of the Scarello family.
Their goal is to make their guests feel at home, through their dishes and their hospitality. Here you can perceive Friuli’s history, culture and tradition. The chef explores new frontiers for food and research, thanks to a closely-knit kitchen brigade. There are three tasting menus: Nuovo e indimenticabile (which means New and unforgettable); Go green and Storia e cuore (literally History and heart) which represents their connection with the territory.
Per lungo tempo redattore del Messaggero Veneto, divide la sua passione tra gastronomia e aviazione, soprattutto le Frecce tricolori
