Feelings, secrets accumulated through experience and passed over the decades (the restaurant has over 130 years of history) and values: this is, in summary, what makes the success of the Scarello family.
Their goal is to make their guests feel at home, through their dishes and their hospitality. Here you can perceive Friuli’s history, culture and tradition. The chef explores new frontiers for food and research, thanks to a closely-knit kitchen brigade. There are three tasting menus: Nuovo e indimenticabile (which means New and unforgettable); Go green and Storia e cuore (literally History and heart) which represents their connection with the territory.
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Emanuele ScarelloScallops with dried seaweed tea, chives and Iranian caviar
Emanuele ScarelloVeal fillet “Raviolo” with bone marrow
Emanuele ScarelloMullet sandwich with oyster mayonnaise
Emanuele ScarelloVenison saddle marinated in rosemary honey and its liqueur
Emanuele ScarelloDive into the sea
Emanuele ScarelloThe whole chicken