It’s a stone’s throw away from the famous Sassi, the entrance almost half hidden. The restaurant has a minimalistic contemporary setting and seats a total of twenty people (in the dining room) guarded from above from the nice open view kitchen where you can see the chef at work.
The kitchen has local and traditional roots. “Il territorio lucano” is the manifesto of one of the available tasting menus, but the long experience of Nicola in very diverse regions adds influences that are never banal and offers the opportunity to give a personal take to the everyday food of Basilicata.
Meridionale del 1963, ha tre figli perplessi e una moglie paziente. Il resto va e viene sotto il suo sguardo basito
