The location is just as inspiring as it is typical of Matera’s Sassi, a masterfully renovated 250-sqm grotto. It’s now decorated with a contemporary and moderately minimalistic style that makes it cosy and pleasant. The food will seduce you with recipes that are well focused on this area of Basilicata that spreads to the Murgia already in the direction of Apulia, like Matera itself, after all.
Don’t miss the Broad beans with chicory, oyster and apple, the sweet Raviolo with sea urchins, cinnamon and yellow tomato, the Veal fillet with sweetbread, potatoes and truffle…
Meridionale del 1963, ha tre figli perplessi e una moglie paziente. Il resto va e viene sotto il suo sguardo basito