There’s no flaw, there’s no leaf of the 51 in his famous salad (grown in the owners’ farm), there’s nothing that is not precisely where it should be in the kitchen of Enrico Crippa, the chef closest to Shintoism among three-starred chefs. No offence to the Duomo in the square, but even the place that the Ceretto family has handed to the chef from Brianza is a temple.
This is thanks to the pink walls showing the paintings of Francesco Clemente, to the composure of the service handed to Vincenzo Donatiello, and to the beautiful dishes from Crippa. They speak to the eyes before they speak to the palate, something perhaps mandatory given the Cerettos are contemporary art lovers.
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