The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Piemonte

All'Enoteca

In the centre of Canale, Davide Palluda, born in 1971, conveys his passion in every sector and in every dish, from the Enoteca to the Osteria. He gives new life to the cuisine of Roero and mixes it with excellent raw materials from all around the world. There are many dishes not to be missed, like the agnolotti with roast sauce, or simply with smoke, the fassone "dalla testa ai piedi" [literally from head to toe] and the finanziera.

There’s something to suit all palates looking for something local, something nostalgic of the Langhe, or coming from other regions. Indeed, there are plenty of influences for far away...

Chef

Davide Palluda

Sous-chef

Andrea Bertini e Riccardo Redaelli

Maître

Ivana Palluda

Sommelier

Alessia Bosco

Contacts

+39017395857

via Roma, 57
12043 - Canale (Cuneo)
sito web
info@davidepalluda.it
TAKE ME THERE
Closed
l'intera domenica e lunedì a pranzo
Holidays
19 agosto-5 settembre
Average price (wine excluded)
70 euro
Tasting menu
60 e 100 euro
Starter
20 euro
First course
25 euro
Main course
30 euro