The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Piemonte

Locanda del Sant'Uffizio

They say it takes a while to get a Michelin star. Yet 234 days after opening the new adventure at Locanda del Sant'Uffizio, on 24 March 2018, the star arrived. A short time, with 4 very good reasons. The first: the relais where the restaurant is located has high standards.

The second: there’s the signature of a giant like Enrico Bartolini, a golden boy with six stars in five restaurants. The third: the Tuscan chef always hands the kitchen to the right person, in this case Gabriele Boffa. The fourth: Boffa-Bartolini have pulled out of the hat an admirable, elegant and accomplished culinary offer. 

Chef

Gabriele Boffa con Enrico Bartolini

Sous-chef

Emanuele Anastasi

Maître

Francesco Palumbo

Sommelier

Francesco Palumbo

Contacts

+390141916292

strada del Sant’Uffizio, 1
14030 - Cioccaro di Penango (Asti)
sito web
info.rsu@ldchotels.com
TAKE ME THERE
Closed
martedì
Holidays
10 giorni variabili a dicembre e 1 gennaio-30 aprile
Tasting menu
65 e 90 euro
Starter
18 euro
First course
18 euro
Main course
35 euro
Dessert
15 euro

Ristorante con camere