The cuisine of Marta Grassi grows and evolves year after year. It doesn’t matter that it has taken lots of hard work to conquer the excellent results she’s achieved with her husband, maître and sommelier Mauro Gualandris – including a Michelin confirmed for over 20 years.
Marta, who celebrated 25 years of activity in 2018 is hardly tired and every day she studies, experiments, and invents. Territory has a great importance in her menu, but it’s interpreted with new solutions and pairings that go well beyond the borders of Piedmont. And even classic ingredients find new textures through technical research.
Giornalista milanese nato nel 1976, a 8 anni gli hanno regalato un disco di Springsteen e non si è più ripreso. Musica e gastronomia sono le sue passioni. Autore e conduttore di Radio Popolare dal 1997, dal 2014 nella redazione di Identità Golose - twitter @niccolovecchia
Ristorante con camere
