An elegant cuisine made precious by the great technical skills of Massimiliano Musso. There’s high quality and lots of humbleness in the heir of Gemma (his grandmother) and Sandra (his mother). In the heart of a beautiful place in the Colline Alfieri (the home of truffles) he keeps and passes on the recipes thanks to which hotel and restaurant Ca’ Vittoria has been a point of reference for the cuisine and hospitality of Piedmont for four generations now.
The menu offers typical local products, with balanced pairings, made precious by a sound, modern and curious style.
nato "a Sud di ogni Sud" (cioè a Potenza), romantico assaggiatore e narratore di vini e storie di cibo. “Camminare la terra” alla ricerca di storie e di prodotti è la sua passione, che poi vorrebbe essere anche una professione. Cura il blog Vino e Utopie, la fantasia al bicchiere
Ristorante con camere
