The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
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Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Piemonte

Berberè Torino

These pizzaioli from Calabria continue to grow. Indeed, the formidable duo formed by brothers Salvatore and Matteo Aloe seems impossible to stop: not satisfied with the first pizzeria in Castelmaggiore opened in 2010, they opened a second place in Bologna, then in Florence, Torino, Milan (two restaurants here) and Rome.

Plus two branches in London. The secret of Berberè? "High quality pizza with seasonal ingredients and easy to digest,” they say. “There’s a constant research on flour, fermentation, baking techniques". This results in a product that is light both on the palate and the stomach, thanks to the natural leavening, and to the innovative fermentation process, with no yeast. 

Chef

Matteo Aloe

Vai alla scheda dello chef

Sous-chef

Gazy Khalequzzaman

Pastry-chef

Alessandro Proietti Refrigeri

Maître

Alessandro Bellè

Sommelier

Ylenia Esposto

Contacts

+390110267530

via Sestriere, 34
10141 - Torino
sito web
info@berbere.it
TAKE ME THERE
Closed
aperto 7 giorni su 7; a pranzo, aperto solo sabato e domenica
Holidays
mai
Credit cards
no American Express
Average price (wine excluded)
15 euro