The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Piemonte

Gaudenzio

ChefUnder40

Nobody in Torino could better embody the contemporary oste than Stefano Petrillo: he’s a tall man, well-read, oozing savoir faire and expertise. He represents a rather unique case of all-encompassing young patron: he welcomes, leans over the table, recommends the best wines, and gives a direction full of personality to the cuisine, even though he’s in charge of the dining room.

Chef Giorgio Cotti presents an intriguing bistro-like cuisine, made of exotic flavours and daring ingredients. Like the Panino with heart, or the Escargot on a skewer, or the Swordfish with agretti and olives, and the Diaphragm with shallot and salsa rubra...

Chef

Giorgio Cotti

Sous-chef

Matteo Barbero

Pastry-chef

Matteo Barbero

Maître

Stefano Petrillo

Sommelier

Stefano Petrillo

Contacts

+390118600242

via Gaudenzio Ferrari, 2h
10124 - Torino
sito web
info@gaudenziovinoecucina.it
TAKE ME THERE
Closed
lunedì
Holidays
2 settimane variabili ad agosto
Average price (wine excluded)
40 euro