The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Piemonte

La Gallina Scannata

ChefUnder40

La Gallina Scannata is a sort of All Star. Indeed, it’s a place that blends two gastronomic excellences from Torino: the first, is the cuisine of the nearby Scannabue, which is likely to be the most beloved and popular bistro in town; the second is the seafood supplied from Beppe Gallina, owner of the fishmonger-cum-restaurant named after him inside the market of Porta Palazzo.

He’s the best fishmonger in Torino. Scannabue and Gallina joined forces and that’s how La Gallina Scannata was born, a seafood osteria with a blue and white décor, overlooking the popular and trendy Largo Saluzzo. The seafood here is fun and sound.

Chef

Paolo Fantini e Rakib Uddin

Pastry-chef

Rakib Uddin

Maître

Alessio Scafidi

Sommelier

Gianluigi Desana e Alessio Scafidi

Contacts

+390116505723

largo Saluzzo, 25f
10125 - Torino
sito web
mail@lagallinascannata.com
TAKE ME THERE
Closed
mai
Holidays
25, 26 e 31 dicembre, 1 gennaio
Credit cards
no American Express
Starter
12 euro
First course
12 euro
Main course
18 euro
Dessert
6 euro
Cover charge
3 euro