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Piemonte

Soul Kitchen

If you want to debunk a few myths about vegan cuisine and raw diet, Soul Kitchen is the right place. Here Luca Andrè who’s been a vegan for a long time now, presents innovative pairings and great attention to presentation.

His mission is to make even the most diffident people appreciate ingredients like tofu and seitan, though these are never the core of his dishes. Instead, he gives value to seasonal and high-quality raw materials, prepared making use of his constant research: vegetal cheese, courgette spaghetti, risotto perfectly thickened but without butter, unusual marinades and a wise use of spices like saffron.

Chef

Luca Andrè

Sous-chef

Alessandro Mancuso

Maître

Riccardo Ferrero

Sommelier

Riccardo Ferrero

Contacts

+39011884700

via Santa Giulia, 2
10124 - Torino
sito web
info@thesoulkitchen.it
TAKE ME THERE
Closed
domenica e lunedì
Holidays
25-26 e 31 dicembre, 1 gennaio
Average price (wine excluded)
45 euro
Tasting menu
65 euro