In the Palace of Venaria, Alfredo Russo is like a king: seen from these Baroque rooms, Torino seems as far as Paris and New York. Venaria is a retreat. It was so for the Savoia family, and it’s now the same for the chef: Russo is connected to the world - in 2017 he opened restaurants inside two hotels in London – but Dolce Stil Novo is a noble place, compared to Torino.
It offers the unique charm of dining on a daterrace overlooking geometrical hedges in the garden beloved by Peter Greenaway. From the kitchen arrive dishes that please clients looking for soundness, flavours and guarantees.
viaggia e mangia per Lonely Planet, Osterie d'Italia, Repubblica e la collana I Cento (EDT). Ha scritto "Dire Fare Mangiare" (ADD), "Cibo di strada" (Mondadori), "Il Gusto delle piccole cose" (Mondadori Electa) e ama andar per trattorie e ristoranti di blasone portandosi dietro una moglie riottosa e due figli onnivori
