Mosbet
Library zlibrary project
Scopri come Everix Edge sta rivoluzionando il trading di Bitcoin con sicurezza ed efficienza.
Imbarcati in un viaggio di gioco unico con Pin-up Casino! Connettiti con noi attraverso il nostro link su ক্যাসিনো e immergiti in una varietà di giochi avvincenti e incredibili bonus. Inizia la tua avventura di gioco ora!
Top 10 best online casino sites from Outlookindia
Immediate Core: Canada's prime choice for investment learning

The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lazio

La Parolina

SpeakerChefUnder40

Iside de Cesare makes you feel immediately at home, when you arrive at her retreat. She started cooking out of passion, and turned the kitchen into her home.

Behind her open smile, there’s first of all a soul of steel, a rigorous technique, a full understanding of local products that gradually appear in her cuisine, in a culinary journey through the flavours of the lake (with the marinated and smoked vendace, the tench with tomato sauce, the freshwater fish skewer), of the countryside (with nuts and legumes), of the cheese and meat. The Gnocchetti with potatoes, beetroot, asparagus and “sbroscia” (a fish soup made with poorer types of freshwater fish) are excellent. 

Chef

Iside De Cesare e Romano Gordini

Pastry-chef

Iside De Cesare

Maître

Giuseppe Castellana

Sommelier

Giuseppe Castellana

Contacts

+390763717130

via Giacomo Leopardi, 3
01021 - Acquapendente (Viterbo) - Trevinano
sito web
ristorantelaparolina@gmail.com
TAKE ME THERE
Closed
lunedì e martedì
Holidays
variabili
Tasting menu
75 e 120 euro
Starter
16 euro
First course
20 euro
Main course
25 euro
Dessert
15 euro

Ristorante con camere