The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Lazio

Colline Ciociare

Salvatore Tassa is a very well-read man, full of curiosity and ambition; he has no interest in trends, fashion and definitions. He keeps to his woods, where he develops his ideas. When you taste his dishes, you remember why it’s always worth travelling those 60 km from Rome to arrive to this place that isn’t even that pretty.

There is no à la carte menu: only two tasting menus and the chef’s whim; there’s a menu with the classics (with the legendary Fondant Onion from 1990); and one with current inspirations: Wild egg, Pappardelle with cryoextraction of onion and saffron, Beef, juniper and orange...

 Brambilla-Serrani

Chef

Salvatore Tassa

Vai alla scheda dello chef

Pastry-chef

Salvatore Tassa

Maître

Giovanni Tassa

Sommelier

Federica Persiani

Contacts

+39077556049

via Prenestina, 27
03010 - Acuto (Frosinone)
sito web
info@salvatoretassa.it
TAKE ME THERE
Closed
domenica sera, l'intero lunedì e martedì a pranzo
Holidays
variabili
Credit cards
no Diners
Average price (wine excluded)
90 euro
Tasting menu
80 e 100 euro