Pascucci al Porticciolo

There’s poetry at the port in Fiumicino. And beauty too, in a place that is not that pretty: part degraded suburbs, part junction. Yet as we said, there’s beauty and poetry here. That’s as soon as you enter Pascucci al Porticciolo. This is the kingdom of Gianfranco Pascucci and of Vanessa Melis; you’ll find huge determination in their smiles.

And in the seafood dishes, which have never been so good, so beautiful and intriguing. The cuisine of Pascucci is splendid, at its highest peak. You can find the usual flavour and creativity, even more than in the past, and harmony and maturity too. A constant growth. 

Carlo Passera

classe 1974, giornalista professionista, si è a lungo occupato soprattutto di politica e nel tempo libero di cibo. Ora fa esattamente l'opposto ed è assai contento così. Appena può, si butta sui viaggi e sulla buona tavola. Caporedattore di identitagolose.it