The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Aminta Resort

Marco Bottega is always moving between thesis and antithesis, between niche and mainstream. In his resort surrounded by the Roman countryside he’s decided to serve weddings and ceremonies during which he offers honest cooking, while in the experimental dining room he presents an elegant cuisine, based on the many hectares of fields, pastures and orchards that surround the restaurant and supply its pantry.

On these dream raw materials he grafts a never overpowering personal touch: the snail that finds its home in the leaf of lettuce is an elegant reference.

Chef

Marco Bottega

Maître

Elena Di Flauro

Sommelier

Martina Santangeli

Contacts

+39069578661

via Trovano, 3
00030 - Genazzano (Roma)
sito web
info@amintaresort.it
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
1-30 novembre
Credit cards
No Diners e American Express
Average price (wine excluded)
85 euro
Tasting menu
70 e 100 euro

Ristorante con camere