The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Antonello Colonna

Antonello Colonna is the pillar for two starred restaurants, a bistro, a catering business and the many now well-known chefs who have acquired experience in his kitchen, being a sort of Marchesi of Central Italy. His frankness and imposing presence are perfectly represented by the dishes served at his resort: simple, concrete, comprehensible.

His not-to-be-missed classics include Fried poached egg with fondue of Parmigiano, Negativo di carbonara, cappelletti in their various seasonal versions, Abbacchio scottadito and the supreme Diplomatico with custard cream, chocolate, and salted caramel. Something you can count on.

 Brambilla-Serrani

Chef

Antonello Colonna

Vai alla scheda dello chef

Sous-chef

Daniele di Domenicantonio

Pastry-chef

Valeria Turriziani

Maître

Fabio Pelliccia

Sommelier

Fabio Pelliccia

Contacts

+39069510032

via di Valle Fredda, 52
00030 - Labico (Roma)
antonellocolonnaresort.it
resort@antonellocolonna.it
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
variabili
Tasting menu
90 euro
Starter
22 euro
First course
23 euro
Main course
34 euro
Dessert
18 euro

Ricette dello chef

Antonello Colonna

Cacio and Pepper