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All'Oro al The H'All

For over a decade, Riccardo Di Giacinto and Ramona Anello have been an indestructible couple in Rome’s fine dining scene. The new All'Oro has not changed the substance and goodness of its cuisine which is always purposeful and original, drawing sometimes from Roman flavours and concepts, more often from Italian ones in general.

The menu ranges from starters that are never banal (Rocher with coda alla vaccinara); Chicken bottoncini with peppers, coconut and turmeric and Veal in the Piedmontese style. Among the desserts, the Lemonberry and the intriguing Cheesecake vignarola with crispy guanciale stand out.

Chef

Riccardo Di Giacinto

Sous-chef

Giancarlo Barletta

Pastry-chef

Lesmer Oquendo

Maître

Ramona Anello e Achille Grande

Sommelier

Patrizio Pizzi

Contacts

+390697996907

TAKE ME THERE
Closed
mai, a pranzo aperto solo sabato e domenica
Holidays
mai
Tasting menu
88, 98, 120 e 150 euro
Starter
28 euro
First course
29 euro
Main course
42 euro
Dessert
23 euro
Tavolo dello chef per 4 persone

Ristorante con camere