The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Lazio

Metamorfosi

Metamorfosi is the kind of place that satisfies the first commandment in a hypothetical list meant for restaurants: thou shall entertain the client. Far away from well-lectured intellectual exercises, the cuisine of Colombian Roy Caceres is straightforward and colourful, an edible storytelling from start to finish.

Substantial, concrete, full of personality and sensual, it doesn’t reach any peak in terms of technique or expertise, but it will capture you emotionally. Its manifesto is the anti-pasta, a jellified fish broth, cut into strips, dehydrated and then rehydrated again, so as to make fake tagliatelle seasoned with a sauce made with “gobbetti” prawns.

Chef

Roy Caceres

Vai alla scheda dello chef

Sous-chef

Domenico Napodano

Pastry-chef

Diego Caceres

Maître

Giampiero di Pascasio

Sommelier

Paolo Abballe

Contacts

+39068076839

via Giovanni Antonelli, 30
00197 - Roma
metamorfosiroma.it
info@metamorfosiroma.it
TAKE ME THERE
Closed
sabato a pranzo e l'intera domenica, ad agosto aperto solo la sera
Holidays
variabili ad agosto
Tasting menu
110 e 150 euro
Starter
28 euro
First course
30 euro
Main course
40 euro
Dessert
20 euro