The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Per Me - Giulio Terrinoni

Can a restaurant dress its clients elegantly, by embroidering a menu made to measure for each one of them? If the tailor is Giulio Terrinoni, yes it can. This establishment is based on a series of ideas first planned, then served: it includes research and first-class raw materials.

At lunchtime, there’s "tappi" (a sort of fine dining tapas) among which the Tortelli with cream and prosciutto with prosciutto of bonito stand out; the real tasting menu is available in the evening, made of various options and courses, with a careful selection that includes raw fish and seafood entrails (Tail and tripe of monkfish). 

Chef

Giulio Terrinoni

Vai alla scheda dello chef

Sous-chef

Andrea Burzacconi

Maître

Fabrizio Picano

Sommelier

Matteo Battaglia

Contacts

+39066877365

vicolo del Malpasso, 9
00186 - Roma
sito web
perme@giulioterrinoni.it
TAKE ME THERE
Closed
mai
Holidays
una settimana variabile ad agosto
Credit cards
no Diners
Tasting menu
80 e 140 euro
Starter
25 euro
First course
28 euro
Main course
40 euro
Dessert
18 euro