The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Roscioli

The culinary history of the Roscioli family is marked by 4 generations, a bakery established in 1872 and a restaurant, or rather a delicatessen and wine shop with kitchen, opened in 2002, in the historic heart of the capital. This place is a true temple of gastronomy, with food excellences from all around the world.

The kitchen offers the great Roman classics, wisely made. Their Carbonara with guanciale from Monte Conero and Pecorino Romano from Moliterno, with egg sauce and black pepper has no equal: it’s creamy and rich. Try the Courgette flowers too, stuffed with coda alla vaccinara. 

Chef

Nabil Hadj Hassen

Sous-chef

Gabriele Giura

Pastry-chef

Nabil Hadj Hassen

Maître

Biancamaria Di Fede

Sommelier

Alessandro Roscioli e Maurizio Paparello

Contacts

+39066875287

via dei Giubbonari, 21
00186 - Roma
sito web
info@salumeriaroscioli.com
TAKE ME THERE
Closed
domenica
Holidays
25-26 dicembre, Pasqua e Pasquetta, 15 agosto
Starter
15 euro
First course
15 euro
Main course
26 euro
Dessert
15 euro