A place where you can breathe in a lot of memories, and then you can eat them. The space, the walls, the tables… Everything brings you back to its origins, in 1934. This is its third generation of hosts, but very little has changed flavor-wise or in their philosophy. Alberto Bettini is the chef and the host. He grows and breeds everything he will need in the kitchen in the land surrounding the place, just like the old times. There’s a whole rural tradition to discover in a dish of Tortellini with broth, or in a Barbera-braised veal cheek with purée and crispy onion, or in his Passatelli which are remarkably served in several versions, even with wild game.
+390516708326
Ristorante con camere