The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
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Champagne Veuve Cliquot Brut
Emilia Romagna

Berberè Bologna

Right under the one-of-a-kind Bolognese portici is Berberè, with exposed vintage beams and a clear philosophy about pizza. Quality at any cost: take brothers Aloe’s word for it. Salvatore and Matteo claim they make a «pop» pizza, fancy in its flavors and prepared with healthy ingredients. It’s thick, soft inside but with a slightly crunchy feel at the bite. Among the specials, the one with Mora romagnola ham, roasted peppers tomatoes and parsley; or the one with speck, gorgonzola, walnuts, acacia honey, fiordilatte. Or the one with rolled pancetta, Roman pecorino and tomato.

Chef

Matteo Aloe

Sous-chef

Ovi Khan

Pastry-chef

Alessandro Proietti Refrigeri

Maître

Giuseppe Guido

Sommelier

Ilenia Esposto

Contacts

+390512759196

TAKE ME THERE
Closed
lunedì a pranzo
Holidays
mai
Credit cards
no American Express
Average price (wine excluded)
15 euro