Massimo Bottura’s table keeps on giving, with its ability to approach a perfect union between the reality of the great art of cooking and the spirit of the great art tout court. A few new creations, crystallized in shape and flavors, were added to the menu: new stories that embrace different food cultures, so rooted in personal territories and yet so intimately perceived in every part of the world. With Bottura’s food the excitement is immediate and yet much greater. Take Burnt, where a tasting «pop» habit turns into finesse, in a conceptual aesthetic mode. Or the Sole, where the synthesis of three different traditions blends into a vision-and-taste image of Calvinian effectiveness and lightness.
Ligure, nell'attesa di ciò che mangerà talvolta scrive di ciò che ha mangiato: buono da scrivere, buono da mangiare
