The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Emilia Romagna

Osteria Francescana

Speaker

Massimo Bottura’s table keeps on giving, with its ability to approach a perfect union between the reality of the great art of cooking and the spirit of the great art tout court. A few new creations, crystallized in shape and flavors, were added to the menu: new stories that embrace different food cultures, so rooted in personal territories and yet so intimately perceived in every part of the world. With Bottura’s food the excitement is immediate and yet much greater. Take Burnt, where a tasting «pop» habit turns into finesse, in a conceptual aesthetic mode. Or the Sole, where the synthesis of three different traditions blends into a vision-and-taste image of Calvinian effectiveness and lightness.

Gianni Revello
Gianni Revello

Ligure, nell'attesa di ciò che mangerà talvolta scrive di ciò che ha mangiato: buono da scrivere, buono da mangiare

Chef

Massimo Bottura

Sous-chef
Takahiko Kondo e Davide Di Fabio
Pastry-chef
Takahiko Kondo
Maître
Giuseppe Palmieri con Emiliano Oreolo
Sommelier
Giuseppe Palmieri con Luca e Andrea Garelli

Contacts

+39059223912
via Stella, 22
41121 - Modena
TAKE ME THERE
Closed
domenica e lunedì
Holidays
variabili a gennaio e ad agosto
Tasting menu
250 e 270 euro
Starter
70 euro
First course
70 euro
Main course
90 euro
Dessert
30 euro
Cover charge
5 euro
Read the menu