The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Emilia Romagna

Piccola Piedigrotta

Pizza icon

When talking about pizza, people take sides. Above all this, there’s Giovanni Mandara. Outside Reggio Emilia, the opposite sides engage in a war of tomato-dripping slices. But in Reggio Emilia, there’s only one pizza: Giovanni’s. Mandara, born in Campania but Emilian by heart and entrepreneurial spirit, opened a pizzeria that doesn’t fit in any cliché. The dough is traditional, soft and elastic, with a fluffy and alveolar crust, but Mandara willfully retains the right to do what he pleases: that’s how some (very successful) tests were born, like the pizza with hemp, or with sea water.

Giorgia Cannarella
Giorgia Cannarella

Bolognese di origine e milanese per lavoro, è web editor di Munchies con escursioni cartacee su Gazza Golosa e Dispensa 

Chef

Giovanni Mandara

Sous-chef
Alfonso Gigi
Pastry-chef
Alfonso Gigi
Maître
Viola Mandara
Sommelier
Giovanni Mandara

Contacts

+390522434922
piazza XXV Aprile, 1
42121 - Reggio Emilia
TAKE ME THERE
Closed
lunedì
Holidays
24 dicembre-2 gennaio, 3 giorni a Pasqua e 3 settimane in agosto
Credit cards
no American Express
Average price (wine excluded)
30 euro
Read the menu