Martina Chianese and Benedetto Crasta call themselves a couple, more than a family. On February 2017 they made their biggest dream come true: opening a contemporary gourmet restaurant in Parma, in an elegant, brilliantly renovated farmhouse. Martina and Benedetto are very different, but they complement each other; however, they share a passion for wine (she is also a sommelier), for haute cuisine and for working in the dining hall. But what about the kitchen? That is Vincenzo Dinatale’s realm, a young Apulian with a clear head and a nice technical grasp. He picks the finest ingredients and designs balanced dishes, with neat and straightforward flavors. The menu ranges between land and sea.
Autrice del libro Gli anni d'oro della cucina parmigiana, per l'Accademia Italiana della Cucina, collabora a “Gusto”, pagina golosa della Gazzetta di Parma
