The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Liguria

Il Marin di Eataly Genova

In the bright setting of this building overlooking the Ancient Port, Marco Visciola manages to offer both a cuisine based on excellent fish products (the catch of the day tank) with an à la carte or tasting choice, and a carte blanche option.

This is the most interesting choice, where the chef can put on the table more creative dishes that bring out his personality. In accordance with contemporary standards, it’s not a matter of playing with «creative vs. traditional» anymore, but of using the tools and the ideas that elevated the chefs culture and renewed regional cooking as a whole.

Chef

Marco Visciola

Sous-chef

Marco Isola

Maître

Maura Quaranta e Maddalena Profice

Sommelier

Gabriella di Dio

Contacts

+390108698722

calata Cattaneo, 15
16128 - Genova
genova.eataly.it
ilmarin@eataly.it
TAKE ME THERE
Closed
mai
Holidays
25-26 dicembre e 1 gennaio
Tasting menu
54, 62 e 75 euro
Starter
20 euro
First course
20 euro
Main course
23 euro
Dessert
10 euro
Cover charge
3 euro