The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Trentino Alto Adige

Zur Rose

A sentimental abstraction of the historic memory of Alto Adige’s food: simplicity and complexity are so intertwined it’s impossible to tell one from the other.

With chef Hintner we get to the essence of raw materials, that prevails over any alteration: The Calf’s head variation with mustard ice cream, the Zander with kohlrabi, chive sour cream and peppers sorbet, the Cheese canederli soufflé with creamed spinach, the Top sirloin with Mediterranean black pepper sauce, garlic bread and arugula, are all dishes that represent this tension at its best. 

Chef

Herbert Hintner

Sous-chef

Gerardo Spinelli

Pastry-chef

Daniel Hintner

Maître

Margot Rabensteiner

Sommelier

Margot Rabensteiner

Contacts

+390471662249

via Josef Innerhofer, 2
39057 - Appiano (Bolzano) - San Michele
sito web
info@zur-rose.com
TAKE ME THERE
Closed
l'intera domenica e lunedì a pranzo
Holidays
24-26 dicembre e 1-15 luglio
Credit cards
no Diners
Tasting menu
68, 90 e 95 euro
Starter
19 euro
First course
18 euro
Main course
28 euro
Dessert
16 euro
Cover charge
4 euro
Tavolo dello chef per 6 persone