The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Trentino Alto Adige

Osteria Acquarol

ChefUnder40

The restaurant is located in the quaint historic streets of San Michele, where an old trattoriaused to be. In the distance, orderly arranged rows of the vineyards and some bountiful apple orchards. Then, just down the road, the city: Bolzano is only a few miles away.

There’s a constant rotation on the menu, and the same goes for Alessandro’s mind. The territory is still a reference point, therefore the selection includes both local delicacies such as the Char with porcini and savoy, and some Mediterranean notes. The Scallop with thyme and lemon, smoked jus and wild spinach is a really powerful experience. 

Andrea Ciprian
Andrea Ciprian

Bellunese, classe 1972, è giornalista freelance e da un decennio collabora con diverse testate enogastronomiche venete e nazionali. Dirige il web magazine dolomitireview.com

Chef

Alessandro Bellingeri

Sous-chef
Riccardo Marcato
Pastry-chef
Riccardo Marcato
Maître
Perla Becerra Cardenas
Sommelier
Perla Becerra Cardenas

Contacts

+3904711652112
via Johann Georg Plazer, 10
39057 - Appiano sulla strada del vino (Bolzano) - San Michele
TAKE ME THERE
Closed
l'intero giovedì e venerdì a pranzo
Holidays
una settimana variabile a gennaio e una a giugno
Credit cards
no Diners e American Express
Average price (wine excluded)
55 euro
Tasting menu
55 e 75 euro
Tavolo dello chef per 6 persone